In 100 g (Grams) of Restaurant, Latino, bunuelos (fried yeast bread) there is 0.219 g of 16:1 cis monounsaturated fatty acid. Change amount

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16:1 cis monounsaturated fatty acid

16:1 cis monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 cis monounsaturated fatty acid other than Restaurant, Latino, bunuelos (fried yeast bread).

Chicken, skin (drumsticks and thighs), cooked, roasted	2.797 g	2.80%
Chicken, skin (drumsticks and thighs), cooked, braised	2.701 g	2.70%
Chicken, skin (drumsticks and thighs), with added solution, raw	2.685 g	2.68%
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised	2.677 g	2.68%
Chicken, skin (drumsticks and thighs), raw	2.66 g	2.66%
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted	2.621 g	2.62%
Veal, external fat only, cooked	1.998 g	2.00%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.93 g	1.93%
Beef, New Zealand, imported, subcutaneous fat, raw	1.84 g	1.84%
Veal, external fat only, raw	1.748 g	1.75%
Veal, seam fat only, raw	1.698 g	1.70%
Turkey, skin, from retail parts, from dark meat, raw	1.525 g	1.52%
Turkey, skin from whole, (light and dark), with added solution, roasted	1.479 g	1.48%
Turkey, whole, skin (light and dark), roasted	1.479 g	1.48%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	1.471 g	1.47%
Veal, seam fat only, cooked	1.391 g	1.39%
Turkey, skin from whole (light and dark), with added solution, raw	1.34 g	1.34%
Turkey, whole, skin (light and dark), raw	1.34 g	1.34%
Pepperoni, beef and pork, sliced	1.303 g	1.30%
POPEYES, Fried Chicken, Mild, Skin and Breading	1.275 g	1.28%

Restaurant, Latino, bunuelos (fried yeast bread)

Restaurant, Latino, bunuelos (fried yeast bread) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, bunuelos (fried yeast bread) are listed below.

Water	15.3 g	15.3%
Energy (calorie)	462 kcal
Energy (joule)	1935 kJ
Protein	8.02 g	8.02%
Total lipid (fat)	26.24 g	26.24%
Ash	1.87 g	1.87%
Carbohydrate, by difference	48.57 g	48.57%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	12.24 g	12.24%
Sucrose	7.33 g	7.33%
Glucose (dextrose)	2.2 g	2.2%
Fructose	2.38 g	2.38%
Lactose	0 g
Maltose	0.34 g	0.34%
Galactose	0 g
Starch	32.4 g	32.4%
Calcium, Ca	215 mg	0.22%
Iron, Fe	1.78 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	157 mg	0.16%

Nutrients in Restaurant, Latino, bunuelos (fried yeast bread)